Food hygiene. The Nestlé Product Technology Centre (PTC) in Orbe, Switzerland, is the group-wide research and development center for coffee, chocolate drinks and malt beverages. Nestlé demands state-of-the-art process technology, high availability and hygienic design from its suppliers when purchasing new machines. Enter Rittal.
"We simply want to acquire the best and most modern products the market has to offer." - Phillipe Demarque, Project Manager, Nestlé PTC Orbe
Nestlé has drawn up a comprehensive hygiene specification for all open processes in foodstuffs production. This stipulates how electrical cables are to be fixed in place, regulates the cleanability of